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Pasture Pork

Quality Pork from your local ranchers. We are dedicated to providing our community with real wholesome food. For market schedules go to "more information" & select your market. PLEASE FOLLOW THESE SIGNS TO KNOW WHAT IS AVAILABLE AT YOUR MARKET: 🍅 Canon City * 🍏 Beulah Valley *🍊 Black Forest Emerge * 🍇 Black Forest Meadery * 🍉 Westcliffe Wellness Center

Pork Bulk Order 🍅 🍏

We sell whole and half hogs. The final price depends on the finished (packaged and frozen) weight. Whole hog:...

Fresh Ham Roast🍊

This is a whole fresh ham roast, which is a bone-in hind leg of a pasture raised hog. It is usually prepared by...

Cured Ham 🍅 🍏

Our hams are cured with just sugar and salt. Most ham roasts are between 2 and 5 pounds.

Ham Steaks 🍅 🍏

Ham steaks are thick slices of ham (fresh - not cured) cut from a whole or a half ham. Grill one up and serve it with...

Spare Ribs 🍅 🍏

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Country Style Ribs 🍅 🍏

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...

Pork Sirloin 🍅 🍏

Grill it up for a delicious, tender, mouth-watering meal.

Ham Hocks 🍅 🍏

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Pork Jowls 🍅 🍏

Pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have used it as a fresh...

Pork Heart 🍅 🍏

Pork heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Pastured Pork Sausages 🍊

Our pork sausages are definitely a customer favorite. Each of our sausages is 100% natural Pastured Raised Pork...

Neck Bones 🍊

These are great for soups or slow cooked as pork neck bones are full of flavor. Try slow simmering in your favorite...

Spare Ribs 🍊

Spare ribs are small ribs with big flavor. A petite rack is wonderful slow cooked in the oven or perfect for even a...

Pork Steak 🍊

These steaks are great for the grill or simply pan fried on the stove. Sometimes referred to as a blade steak this...

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